Raw Vegan Creampea lasagne

Mmmh, this lasagne is the king of my recipes! It wins every time. I have even made it for my meateating grandparents and they loved it! It is really simple.

What you need is following for 1 person:

lasagneplate:
1-2 squash
2 lime
3 springonion

Cut squash thinly with a mandolin and put in limejuice with springonion in the fridge for some hours.

Creampea:
1 small avocado, 100 gr peas fresh, 2-3 dates

Blend all together in the foodprocessor. I like it when it is a little crunchy, not to smooth.

Then you start with a layer of squash, then the cream, sliced organic tomato and fresh dill and  build it up as far as you wish. Enjoy! Simple, raw, healthy, delicious. Be sure to make it with love.