It is a very fast and easy recipe and the ingredientlist belov is for 1 person.
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| Look at theese beauties <3 |
Tacoshell: romaine leaf or kale leave. I used purple kale to make a little more artistic.
You simply just use the leaves. Use as many as you wish. Who ever said raw was difficult ;)
"Better-than-meat": 4 carrots, 4 spring onion, 15-20 gr walnuts or brazilnuts, 3 sundried tomato (can be bought salt free, but if you can't find them, just soak them in water for 24 hours and they are basically salt free)
Put all the ingredients in the food processor and blend til wished texture.
Salsa: 3 big ripe, sweet, sunny tomatoes, 1 clove garlic (optional), 2 sundried tomato, cherry tomatoes
Blend tomatoes, garlic and sundired tomato, till smooth texture. Cut the cherry tomato in small pieces and add.
Gaucamole: 1 ripe avocado, ½ clove garlic, a tiny bit of limejuice
Mash the avocado with a fork and add the rest.
Fillings: fresh corn, tomato, cucumber
ENJOY!!
In the background you see my friend eating her vegan cooked noodle. She was so jealous of my food and I could feel her looking at it all the time ;) Compare the colours. Mine is rainbow, hers is... brown and grey. Alive vs. dead!
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